Galbi (kalbi) Grilled Korean Short Ribs (flanken Cut)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs beef short ribs (flanken cut)
• 1/2 cup light soy sauce
• 1/2 cup brown sugar
• 3 tablespoons sesame oil
• 3 tablespoons garlic (finely chopped)
• 3 tablespoons rice wine (or soju)
• 1/2 teaspoon ground black pepper
• 2 green onions (finely chopped)
• 1 cup coca-cola

Recipe

• 1 place the ribs in a dish for marinating.
• 2 mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
• 3 pour the marinade over the beef and massage it in for about one minute.
• 4 cover and let marinate for at least 4 hours turning at least once.
• 5 heat gas or charcoal grill to medium hot.
• 6 remove the ribs from the marinade and place on the hot grill.
• 7 grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
• 8 serve with rice and a variety of korean side dishes such as kimchi, namul (trio of vegetables) and musangchae ( radish salad) for a delicious korean meal.