Ingredients
- Servings: 8
- 2 cups gluten free flour
- 1/2 cup dark brown sugar
- 2/3 cup unsalted butter, room temperature
- 1 cup pecans, finely chopped
Recipe
- 1 preheat oven 350.
- 2 spray a pie pan with vegetable oil.
- 3 stir flour and sugar together, cut in butter.
- 4 stir until fine crumbs.
- 5 stir in nuts.
- 6 press into pan.
- 7 bake 10-20 min until golden brown.
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