Gnocchi With Spinach And Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 teaspoon extra virgin olive oil
• 2 cups gnocchi
• 1 medium onion, thinly sliced
• 2 tablespoons garlic
• 1/2 cup water
• 6 cups spinach, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can beans
• 1/2 teaspoon pepper
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/4 cup parmesan cheese

Recipe

• 1 cook gnocchi according to package.
• 2 heat olive oil and onion in a pan over medium heat for 2 minutes.
• 3 stir in garlic and water.
• 4 cover and cook until the onion is soft.
• 5 add spinach and cook until starting to wilt.
• 6 stir in tomatoes, beans and pepper and bring to a simmer.
• 7 stir in the gnocchi and sprinkle with mozzarella and parmesan.
• 8 cover and cook until the cheese is melted.