Green Tea Over Rice

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups cooked brown rice
• 1/4 cup chopped blanched spinach
• 1 teaspoon toasted sesame seeds
• 2 teaspoons chopped scallions
• 2 teaspoons miso (optional)
• 2 cups brewed green tea
• 2 tablespoons nori, seaweed (optional)

Recipe

• 1 1. divide rice, spinach, sesame seeds and scallions evenly between two bowls. add a teaspoon of miso paste into each, if using.
• 2 2. pour hot green tea evenly over each bowl. top with seaweed. eat hot.