Hoot's Cornbread Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package jiffy cornbread mix
• 1 package dry ranch dressing mix
• 2 cups sour cream
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can whole corn, drained
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups tomatoes, chopped
• 1/4 cup bell pepper, chopped
• 1/4 cup green onion, chopped
• 1 cup bacon, pieces

Recipe

• 1 combine dressing mix with sourcream and set aside.
• 2 cook jiffy mix according to package directions.
• 3 crumble cooled cornbread into the bottom of a 9x13 casserole dish.
• 4 layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
• 5 spread the dressing mixture over the top.
• 6 cover and chill for an hour.